Poblano Queso Chicken
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 121 kcal | 6% |
| Total fat | 4.3 g | 5% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 5.0 g | 2% |
| Protein | 15.7 g | 31% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated April 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
facts per container 5g 5 oz (140g) 170 % daily value* 8% 13% ng 23% 27% drate 7g 3% og 0% 2g og added sugars 0% chicken breast with juices, water, dried green chili cheese sauce (maltodextrin, food starch modified, whey, buttermilk, cheddar cheese [pasteurized miek mcg 2% g 6% 4% 390mg 8% salt, cheese culture, enzymes highly refined coconut oil, salt dried green bell pepper, spises sugar. less than 2% of dried green chili pepper, onion powder, garlic powder, nonfat milk natural flavors, lactic acid citric acid, cellulose gum, sodium caseinate, mono and diglycerides, sodium phosphate xanthan gum diced tomatoes (tomatoes, tomato juice, less than 2% of: salt, calcium chloride, citric acid), sharp cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes, annattq{color}], anticaking blend potato starch, powdered cellulose]), roasted poblano peppers, seasoning (dehydrated garlic, spices. (including black pepper, red pepper, white pepper), seasal dehydrated onion, paprika dehydrated green bell pepper, dehydrated red bell pepper, celery seed), sea salt dehydrated garlic, dehydrated onion contains milk.
- E330Citric acidAntioxidant · Sequestrant
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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