Mushroom Ricotta Fontina Ravioli
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 243 kcal | 12% |
| Total fat | 7.8 g | 10% |
| Saturated fat | 2.4 g | 12% |
| Total carbohydrate | 33.0 g | 12% |
| Total sugars | 5.8 g | — |
| Dietary fiber | 2.9 g | 10% |
| Protein | 10.7 g | 21% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated February 28, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ricotta cheese, whey, milk, cream, vinegar, mushrooms, fontina cheese, pasteurized cultured part-skim milk, sea salt, enzymes, whey, bread crumbs, wheat flour, yeast, salt, sunflower oil, potato starch, fiber blend, bamboo fiber, psyllium husk fiber, salt, natural flavor, dehydrated mushrooms, onions, black pepper, nonfat dry milk, autolyzed yeast extract, durum wheat flour, eggs, water
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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