Double Smoked Thick Cut Bacon
by Member's Mark · 64 oz
United States
533 kcalper 100 g · 27% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0193968429720
GS1 prefix019 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 533 kcal | 27% |
| Total fat | 46.7 g | 60% |
| Saturated fat | 16.7 g | 83% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 20.0 g | 40% |
| Sodium | 1.5 g | 64% |
Open Food Facts, ODbL, record updated January 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Member's Mark™ Double Smoked Thick Cut Bacon, Hickory Smoked with Real Wood, U.S. Inspected and Passed by Department of Agriculture, Keep Refrigerated, Net Wt 64 oz (4 lbs)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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