Orange Chicken
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 211 kcal | 11% |
| Total fat | 9.6 g | 12% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 20.5 g | 7% |
| Total sugars | 10.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 10.8 g | 22% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated April 11, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Tempura chicken: chicken white meat, water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), corn starch, vegetable oil, potato starch, salt, yeast extract, sodium acid pyrophosphate, baking soda, eggs, spices, soy sauce (water, soybeans, wheat, salt, alcohol). Fried in vegetable oil. Sauce: water, sugar, distilled white vinegar, orange juice concentrate, corn starch, soy sauce (water, wheat, soybeans, salt), dried red bell pepper, dried red chili peppers, xanthan gum. Contains eggs, wheat, and soy.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Basque-style piperade”: 1.71 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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