Pizza Style Dip & Spread
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 233 kcal | 12% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 11.7 g | 58% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 10.0 g | 20% |
| Sodium | 0.73 g | 32% |
Open Food Facts, ODbL, record updated September 16, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
culture, sodium nitrite), fire roasted tomatoes (tomatoes, salt, serv. calcium chloride, citric acid), parmesan cheese (pasteurized part skim milk, cheese culture, salt, enzymes), garlic (garlic, water), lories ranch seasoning (salt, natural flavor, garlic powder, onion powder, parsley, black pepper, carrageenan, sunflower oil v), trans processing aid]), water, italian seasoning (oregano, sage. thyme, 10% dv), basil, marjoram, rosemary), lactic acid, sodium benzoate (preservative), potassium sorbate (preservative). sugars 1g contains milk. 10% dv),
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E250Sodium nitritePreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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