Cheese, Fruit & Nut Snacks
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 419 kcal | 21% |
| Total fat | 27.9 g | 36% |
| Saturated fat | 11.6 g | 58% |
| Total carbohydrate | 25.6 g | 9% |
| Total sugars | 16.3 g | — |
| Dietary fiber | 2.3 g | 8% |
| Protein | 16.3 g | 33% |
| Sodium | 0.44 g | 19% |
Open Food Facts, ODbL, record updated September 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cultured pasteurized milk, salt, enzymes, roasted cashews, sea salt, canola oil, annatto (color), sunflower oil, sweetened dried cranberries (cranberries, sugar, sunflower oil), sugar, apple juice concentrate, natural flavor, sunflower oil, potato starch, cherry juice concentrate, pectin, citric acid, ascorbic acid (vitamin C), malic acid, sodium alginate, potassium sorbate (to protect flavor)
- E160bAnnattoColor
- E202Potassium sorbatePreservative
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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