United States
Data
Bacon Cheddar Smoked Sausage, Member's Mark
i Photo: Open Food Facts contributors · CC BY-SA

Bacon Cheddar Smoked Sausage

by Member's Mark · 48 oz
United States
NOVA4
363 kcalper 100 g · 18% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)0193968380298
GS1 prefix019 · GS1 US
Additives4: E160b, E250, E316…
AllergensMilk, Pork
LabelsNo gluten, No artificial flavors
0193968380298

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories363 kcal18%
Total fat31.0 g40%
Saturated fat11.5 g57%
Total carbohydrate2.7 g1%
Total sugars0.88 g—
Dietary fiber0.00 g0%
Protein19.5 g39%
Sodium1.1 g48%

Open Food Facts, ODbL, record updated September 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PORK, BACON, WATER, SALT, SUGAR, SODIUM PHOSPHATE, SODIUM ERYTHORBATE, SODIUM NITRITE, PASTEURIZED PROCESSED CHEDDAR CHEESE, WATER, MILK FAT, SODIUM PHOSPHATES, ANNATTO, VINEGAR, BROWN SUGAR, POTATO MALTODEXTRIN, SPICES, GRANULATED GARLIC, GRANULATED ONION, SUNFLOWER OIL, NATURAL FLAVOR, GUM ARABIC, IN A NATURAL PORK CASING.

Allergen: MilkAllergen: PorkNo glutenNo artificial flavors
  • E160bAnnattoColor
  • E250Sodium nitritePreservative
  • E316sodium erythorbateAntioxidant
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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