Chicken Base
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 0.00 g | 0% |
| Protein | 0.00 g | 0% |
| Sodium | 11.5 g | 500% |
Open Food Facts, ODbL, record updated January 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
OVEN-ROASTED CHICKEN, SALT, SUGAR, CHICKEN FAT, CORN SYRUP SOLIDS, CHICKEN BROTH, HYDROLYZED SOY AND CORN PROTEIN, CORN STARCH, PALM OIL, MODIFIED FOOD STARCH, ONION POWDER, DEXTROSE, YEAST EXTRACT, MALTODEXTRIN, TURMERIC (FOR COLOR), FLAVORINGS, TORULA YEAST, DISODIUM INOSINATE, DISODIUM GUANYLATE, TURMERIC OLEORESIN (COLOR), SOY.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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