Pork Cheddar Jalapeño Smoked Sausage
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 351 kcal | 18% |
| Total fat | 29.8 g | 38% |
| Saturated fat | 11.4 g | 57% |
| Total carbohydrate | 2.6 g | 1% |
| Protein | 17.5 g | 35% |
| Sodium | 0.88 g | 38% |
Open Food Facts, ODbL, record updated May 11, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
pork, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), water. contains 2% or less of vinegar sea salt, dehydrated jalapeno, sugar, spices granulated garlic, cultured celery powder^, ii a natural pork casing. contains: milk. a to preserve quality
- E160bAnnattoColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 400 kcal | — |
| Total fat | 34 g | 44% |
| Saturated fat | 13 g | 65% |
| Sodium | 1,010 mg | 44% |
| Total carbohydrate | 3.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 20 g | — |
- Servings per package
- About 12
- USDA food category
- Sausages, Hotdogs & Brats
- Data provider
- Label Insight
- In FoodData Central
- Since August 31, 2023 · label data updated July 10, 2023
- FDC ID
- 2630695
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
The thin line marks the category median.
See all products in “Sausages” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
