Lentil & Bean Soup
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 65 kcal | 3% |
| Total fat | 3.3 g | 4% |
| Saturated fat | 0.41 g | 2% |
| Total carbohydrate | 6.9 g | 3% |
| Total sugars | 1.6 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 2.0 g | 4% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated May 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, diced tomatoes (tomatoes, tomato juice, salt, citric acid), carrots, lentils, great northern beans, onions, celery, fennel, kale, canola oil, extra virgin olive oil, tomato paste, sea salt, garlic, cultured dextrose (cultured dextrose, maltodextrin), lemon juice, red wine vinegar, basil. parsley, mint, black pepper, dried basil, dried oregano, bay leaf. % daily value* 10% 5% ng 0% - 8% 0% 35% 6% 18% ydrate 17g 5g s 4g og added sugars 0%
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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