Prepared meats · United States

Uncured Pepperoni

by Member's Mark · 22 oz

United States

484 kcalper 100 g · 24% of the reference intake

3.2 gof sugars per 100 g

Barcode (EAN-13)0193968320287

GS1 prefix019 · GS1 US

Additives3: E160c, E250, E316

AllergensBeef, Pork

LabelsNo gluten

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	484 kcal	24%
Total fat	41.9 g	54%
Saturated fat	16.1 g	81%
Total carbohydrate	3.2 g	1%
Total sugars	3.2 g	—
Dietary fiber	0.00 g	0%
Protein	19.4 g	39%
Sodium	1.9 g	81%

Open Food Facts, ODbL, record updated June 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PORK, BEEF, SALT, CONTAINS 2% OR LESS OF: DEXTROSE, SPICES, CORN SYRUP, PAPRIKA, OLEORESIN OF PAPRIKA, SODIUM ERYTHORBATE, FLAVORINGS, LACTIC ACID STARTER CULTURE, SODIUM NITRITE.

Allergen: Beef Allergen: Pork No gluten

E160cPaprika extractColor
E250Sodium nitritePreservative
E316sodium erythorbateAntioxidant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 6 slices (31 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	150 kcal	—
Total fat	13 g	17%
Saturated fat	5.0 g	25%
Sodium	760 mg	33%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	6.0 g	—

Servings per package: About 20
USDA food category: Pepperoni, Salami & Cold Cuts
Data provider: Label Insight
In FoodData Central: Since February 16, 2023 · label data updated August 13, 2022
FDC ID: 2479695

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 3,950 “prepared meats” products sold in the United States

Sugars3.2 g · median 1.8 g

Saturated fat16.1 g · median 3.6 g

Salt4.7 g · median 2.5 g

75% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Prepared meats” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.