Sweet chili chicken dip
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 200 kcal | 10% |
| Total fat | 13.3 g | 17% |
| Saturated fat | 6.7 g | 33% |
| Total carbohydrate | 13.3 g | 5% |
| Total sugars | 6.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 10.0 g | 20% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated February 12, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
how2recycle.info fat 2g garlic powder, modifed food starch, acetic acid. samsclub.com/membesmai water, chile peppers, vinegar, garlic, salt, guar gum, citric aci), 23.1 dry roasted cashews, sour cream, contains 2% or less f: maltodextrin, cultured dextrose, sodium diacetate, egg white erving: lysozyme, nisin preparation (salt, nisin preservative), cilantro leaves, turmeric color, toasted sesame ol, salt, potassium sorbate we would love to hearabout members mark experience is at 29 pheservative), garlic powder, modifed food starch aceticadid samsclub.com/membersima odium contains milk, egg, cashews.
- E1105LysozymePreservative
- E260Acetic acidPreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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