the Better Muffin Bar Soft Baked Oat Bars Banana Bread
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 12.5 g | 16% |
| Saturated fat | 8.8 g | 44% |
| Total carbohydrate | 65.0 g | 24% |
| Total sugars | 22.5 g | — |
| Dietary fiber | 7.5 g | 27% |
| Protein | 10.0 g | 20% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated May 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
granola (whole grain rolled oats, crisp rice [rice flour, sugar, malt extract, salt], sugar, brown sugar, canola oil, fructose, corn syrup, nonfat dry milk, salt, soy lecithin, natural flavor), yogurt flavored coating (sugar, palm kernel oil, nonfat dry milk, yogurt powder [cultured skim milk], whey powder, soy lecithin, natural flavor), corn syrup, fructose, whey protein concentrate, canola oil, nonfat dry milk, soy protein isolate, natural flavor, salt, soy lecithin, mixed tocopherols (to maintain freshness)
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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