The Better Muffin Bar Blueberry
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 400 kcal | 20% |
| Total fat | 11.3 g | 14% |
| Saturated fat | 8.8 g | 44% |
| Total carbohydrate | 65.0 g | 24% |
| Total sugars | 22.5 g | — |
| Dietary fiber | 10.0 g | 36% |
| Protein | 10.0 g | 20% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated March 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
whole grain blend (rolled oats, oat flour, sorghum flour, quinoa flakes), tapioca syrup, cane syrup, fig paste, coconut oil, inulin, white icing (sugar, palm kernel oil, sunflower lecithin, vanilla extract [water, ethyl alcohol, vanilla bean extractives, salt]), dried blueberries (blueberries, cane sugar), isolated soy protein, glycerin, natural flavors, baking soda, sea salt, tocopherols (for freshness)
- E1510Ethanol
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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