Black raspberry, Members Mark Sparkling Water
i Photo: Open Food Facts contributors · CC BY-SA
Spring waters · United States

Black raspberry

by Members Mark Sparkling Water · 17 oz
United States
NUTRI-SCOREBCDEANOVA4
0 kcalper 100 g · 0% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0193968284657
GS1 prefix019 · GS1 US
Additives5: E202, E212, E296…
AllergensNot given in the source
0193968284657

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories0 kcal0%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate0.00 g0%
Total sugars0.00 g—
Dietary fiber0.00 g0%
Protein0.00 g0%
Sodium0.03 g1%

Open Food Facts, ODbL, record updated March 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

carbonated water, malic acid, fruit , vegetable juice (color), sucralose, natural flavor, green tea leaf extract, niacinamide, calcium-D-pantothenate, biotin, cyanocobalamin (vitamin B12), pyridoxine hydrochloride, potassium benzoate (preservative), potassium sorbate (preservative), calcium disodium EDTA (preservative)

  • E202Potassium sorbatePreservative
  • E212Potassium benzoatePreservative
  • E296Malic acid
  • E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
  • E955SucraloseSweetener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 49 “spring waters” products sold in the United States
Sugars0.00 g · median 0.00 g
Saturated fat0.00 g · median 0.00 g
Salt0.08 g · median 0.00 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Spring waters” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

0.32kg CO₂e per kg

Reference value for the category “Spring waters”: 0.32 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Water (commercially bottled) (Beverages).

WhereHow longNote
Pantry—Water will store indefinitely, though the taste may be impacted by storage conditions, including sunlight, items stored around it and the containers being used to store it.

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.