Italian style beef meatballs
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 294 kcal | 15% |
| Total fat | 23.5 g | 30% |
| Saturated fat | 9.4 g | 47% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 2.4 g | 8% |
| Protein | 14.1 g | 28% |
| Sodium | 0.74 g | 32% |
Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
beef, water, 1extured soy flour, onions. defatted soy flour, contains less than 2% of the following: salt, maltodextrin, soy protein concentrate, corn syrup solids, dehydrated onions, pecorino romano cheese made hum sheep's milk (pasteurized part-skim sheep's milk, salt, enzymes), spices, sugar, sodiun polyphosphate, color added, dehydratéd garlic, black pepper, white pepper, canolă oil, natural flavors, parsley flakes, dried red bell peppers, grill flavor (from sunflower oil), yeast extract, turmeric oleoresin color. contains milk, soy.
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 250 kcal | — |
| Total fat | 20 g | 26% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 630 mg | 27% |
| Total carbohydrate | 6.0 g | 2% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 12 g | — |
- Servings per package
- About 32
- USDA food category
- Frozen Bacon, Sausages & Ribs
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated March 2, 2021
- FDC ID
- 2168943
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
83% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
