Double dipped mini ice cream bars
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 365 kcal | 18% |
| Total fat | 22.0 g | 28% |
| Saturated fat | 15.1 g | 75% |
| Total carbohydrate | 39.0 g | 14% |
| Total sugars | 33.3 g | — |
| Dietary fiber | 1.3 g | 4% |
| Protein | 3.1 g | 6% |
| Sodium | 0.05 g | 2% |
Open Food Facts, ODbL, record updated June 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
vanilla ice cream: skim milk, butter, sugar, glucose syrup, milk solids blends (lactose, milk protein, sugar), stabilizer blend (mono - and diglycerides, locust bean gum, guar gum, carrageenan), dried skim milk, natural flavors, vanilla bean powder, beta-carotene (color). confectionary coating: vegetable fat (coconut, palm and/or sunflower), sugar, cocoa powder processed with alkali, soy lecithin, natural vanilla flavor. caramel sauce: water, fructose, sweetened condensed milk (milk, sugar, lactose), sugar, dextrose, modified corn starch, caramelized sugar, salt, natural flavor, xanthan gum, lactic acid. milk chocolate coating: sugar, cocoa butter, unsweetened chocolate, nonfat dry milk, milkfat, soy lecithin, pgpr, natural vanilla flavor contains milk and soy. may contain traces of egg, almond, coconut, hazelnut, pecans, pistachios, macadamia nuts and walnuts.
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E270Lactic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Total fat | 35 g | 45% |
| Saturated fat | 24 g | 120% |
| Sodium | 80 mg | 3% |
| Total carbohydrate | 62 g | 23% |
| Dietary fiber | 2.1 g | 7% |
| Total sugars | 53 g | — |
| Protein | 5.0 g | — |
- USDA food category
- Ice Cream & Frozen Yogurt
- Data provider
- Label Insight
- In FoodData Central
- Since December 7, 2022 · label data updated October 21, 2022
- FDC ID
- 2376655
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Freezer · from date of purchase | 6 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
