Colby & Monterey Jack Natural Cheese Sticks
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 393 kcal | 20% |
| Total fat | 33.3 g | 43% |
| Saturated fat | 19.0 g | 95% |
| Total carbohydrate | 4.8 g | 2% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 23.8 g | 48% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated May 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
nutrition facts servings per container rving size tick (21g) lories 80 serving % daily value* amount/serving total fat 7g saturated fat 4g trans fat og cholesterol 20mg sodium 125mg protein 5g vitamin d 0mcg 0% calcium 150mg 10% iron 0mg 0% potassi 8% 21% amount/s total carbohydrate<1g dietary fiber og total sugars og includes added sugars 77 5% 5% dients: pasteurized milk, cheese cultures, salt, enzymes, annatto (color). ins milk. cows not treated with rbst. no significant difference has been shown between milk derive on-rbst treated cows.
- E160bAnnattoColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 80 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 125 mg | 5% |
| Total carbohydrate | 1.0 g | 0% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 0.0 g | — |
| Protein | 5.0 g | — |
- Servings per package
- About 36
- USDA food category
- Cheese
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated February 27, 2023
- FDC ID
- 2506658
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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