Beef base

by Member's Mark

United States

250 kcalper 100 g · 13% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0193968052812

GS1 prefix019 · GS1 US

Additives2: E627, E631

AllergensSoybeans

LabelsNo gluten

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	250 kcal	13%
Total fat	16.7 g	21%
Saturated fat	0.00 g	0%
Total carbohydrate	16.7 g	6%
Total sugars	0.00 g	—
Dietary fiber	0.00 g	0%
Protein	16.7 g	33%
Sodium	9.7 g	420%

Open Food Facts, ODbL, record updated August 29, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

oven-roasted beef. hydrolyzed soy protein, sea salt, maltodextrin. beef broth, salt, hydrolyzed corn protein, union powder, sugar. caramel color dextrose, natural flavors, disodium inosinate, dísodium guanylate. contains soy.

Allergen: Soybeans No gluten

E627Disodium guanylate
E631Disodium inosinate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 tsp (6 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	15 kcal	—
Total fat	1.0 g	1%
Saturated fat	0.0 g	0%
Sodium	580 mg	25%
Total carbohydrate	1.0 g	0%
Dietary fiber	0.0 g	0%
Total sugars	0.0 g	—
Protein	1.0 g	—

Servings per package: About 76
USDA food category: Other Soups
Data provider: Label Insight
In FoodData Central: Since December 22, 2022 · label data updated October 11, 2021
FDC ID: 2422131

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated August 29, 2023 · export of 23 October 2026
USDA label data
USDA FoodData Central, CC0 · updated October 11, 2021 · April 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.