Members Mark cod loins
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 70 kcal | 4% |
| Total fat | 0.35 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 15.5 g | 31% |
| Sodium | 0.30 g | 13% |
Open Food Facts, ODbL, record updated November 9, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Nutrition Facts About 12 servings per container Soning size 402 113g/about 2% 1oin) Amount per serving Calories 80 % Daily Value* Total Fat 0g 0% 0% Saturated Fat 0g Trans Fat 0g Cholesterol 55mg Sodium 340mg Total Carbohydrate 0g Dietary Fiber 0g 18% 15% 0% 0% Total Sugars 0g Includes 0g Added Sugars 0% Protein 17g Vitamin D 06mcg Calcium 0mg Iron 0mg Potassium 260mg 2% 0% 0% 6% • The % Daily Value (DV) tells you now much a nutrient in a serving of food contributes to a daily diet 2,000 calories a day is used for general nutrition advice COD, WATER, SALT CONTAINS: COD DISTRIBUTED BY SAM'S WEST, INC BENTONVILLE, AR 72716 SCIENTIFIC NAME: GADUS MACROCEPHALUS WILD CAUGHT CATAL METUON LONGI INC /TRAWI C THAWING: T refrigera SKILLET:
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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