Tilapia Fillet Portions
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 80 kcal | 4% |
| Total fat | 1.3 g | 2% |
| Saturated fat | 0.44 g | 2% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 15.9 g | 32% |
| Sodium | 0.16 g | 7% |
Open Food Facts, ODbL, record updated June 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
tilapia, water, sodium tripolyphosphate (added to retain moisture), carbon monoxide (treated to retain color) contains: tilapia. we know that seafood is an in nutrition and income for peop that's why we work with part supply chain to deliver afford way that is sustainable for be planet. it is our commitment supply chain for our membe high standards for sustaina do our part to help protect ecosystems for future gene
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452viSodium tripolyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 90 kcal | — |
| Total fat | 1.5 g | 2% |
| Saturated fat | 0.5 g | 2% |
| Sodium | 192 mg | 8% |
| Total carbohydrate | 0.0 g | 0% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 0.0 g | — |
| Protein | 18 g | — |
- Servings per package
- About 12
- USDA food category
- Fish & Seafood
- Data provider
- Label Insight
- In FoodData Central
- Since February 16, 2023 · label data updated October 23, 2021
- FDC ID
- 2463487
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.