United States
Data
Marinated Alaskan Salmon Boneless Portions, Member's Mark
i Photo: Open Food Facts contributors · CC BY-SA
Frozen seafood · United States

Marinated Alaskan Salmon Boneless Portions

by Member's Mark · 36oz /2.25lb/1.02kg
United States
NUTRI-SCOREBCDEANOVA4
240 kcalper 100 g · 12% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0193968049232
GS1 prefix019 · GS1 US
Additives3: E160c, E330, E414
AllergensFish, Soybeans
LabelsSustainable, No gluten, Sustainable fishery
0193968049232

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories240 kcal12%
Total fat13.0 g17%
Saturated fat0.59 g3%
Total carbohydrate1.0 g0%
Total sugars0.00 g—
Dietary fiber0.59 g2%
Protein30.0 g60%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated October 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

WILD CAUGHT ALASKAN SALMON, MARINADE (SOYBEAN OIL, WATER, SALT, PAPRIKA COLOR, DEHYDRATED GARLIC, SPICES, DEHYDRATED RED BELL PEPPER, DEHYDRATED ONION, YEAST EXTRACT, DEHYDRATED PARSLEY, CITRIC ACID, GUM ARABIC, MALTODEXTRIN, NATURAL FLAVOR, GRILL FLAVOR (FROM SUNFLOWER OIL), NATURAL SMOKE FLAVOR). CONTAINS: SALMON.

Allergen: FishAllergen: SoybeansSustainableNo glutenSustainable fisheryNo artificial flavorsSustainable Seafood MSC
  • E160cPaprika extractColor
  • E330Citric acidAntioxidant · Sequestrant
  • E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 fillet (170 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories309 kcal—
Total fat21 g27%
Saturated fat3.5 g18%
Sodium680 mg30%
Total carbohydrate2.0 g1%
Dietary fiber1.0 g4%
Total sugars0.0 g—
Protein28 g—
Servings per package
About 6
USDA food category
Frozen Fish & Seafood
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated March 19, 2021
FDC ID
2383871

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 1,938 “frozen seafood” products sold in the United States
Sugars0.00 g · median 0.00 g
Saturated fat0.59 g · median 0.00 g
Salt0.00 g · median 0.75 g

0% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen seafood” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

5.55kg CO₂e per kg

Reference value for the category “Salmons”: 5.55 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.