
Gouda Pimento Cheese dip
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 26.7 g | 34% |
| Saturated fat | 13.3 g | 67% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 3.3 g | — |
| Protein | 10.0 g | 20% |
| Sodium | 0.67 g | 29% |
Open Food Facts, ODbL, record updated October 16, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
% dv amount/serving % dv we would love to hear about your amount/serving member's mark experiencel visf usat 1% samsclub.com/membersmarthelp ton total fat 8g 10% total carb. 2g 20% fiber og 0% sat. fat 4g senings trans fat og total sugars 1g taner ind. og added sugars 0% 9% protein 3g 7% y size cholesterol 20mg sodium 210mg purt ires 90 93968 03059 vitamin d 0.1mog 0% calcium 90mg 6% • iron 0.1mg 0% potassium 70mg 2% ea process smoked gouda cheese (smoked gouda cheese [pasteurized milk, cheese cultures, salt, enzymes colur sioum phosphate, sorbic acid (preservative], color added), cream cheese (milk and cream, cheese culture, salt car pentos water, citriç acid), pasteurized process cheese spread (american cheese (milk, cheese culture, salt bichmes pne whenprotein concentrate, skim milk, contains less than 2% of salt, milk fat, paprika oleoresin (color), anatio cur eerd geese culture, salt, enzymes, annatto [color], natamycin (a mold inhibitor), sour cream (cultured ore e sombean oil, water, distilled vinegar, egg yòlks, whole eggs, sugar, salt, spices, citric acid, lemon jure roh parmesan cheese and romano cheese flavor blend (parmesan and romano cheese (milk, cultures, enc bs extract, sodium phosphates, sodium citrate), garlic, worcestershire sauce (distilled vinegar mula 1 soum benzoate (preservative), smoke flavor. contains milk, eggs. b sam s west, inc 旺r72716
- E160bAnnattoColor
- E160cPaprika extractColor
- E200Sorbic acidPreservative
- E235NatamycinPreservative
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 90 kcal | — |
| Total fat | 8.0 g | 10% |
| Saturated fat | 4.0 g | 20% |
| Sodium | 200 mg | 9% |
| Total carbohydrate | 2.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 1.0 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 30
- USDA food category
- Cheese
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated April 8, 2020
- FDC ID
- 2404469
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

