Meals · United States

Beef pot roast with gravy, beef

· brand owner: MEMBER'S MARK

United States

179 kcalper 100 g · 9% of the reference intake

0.7 gof sugars per 100 g

Barcode (EAN-13)0193968026486

GS1 prefix019 · GS1 US

Additives2: E415, E428

AllergensBeef, Celery, Gelatin, Gluten

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	179 kcal	9%
Total fat	11.4 g	15%
Saturated fat	4.3 g	21%
Total carbohydrate	4.3 g	2%
Total sugars	0.71 g	—
Dietary fiber	0.70 g	2%
Protein	13.6 g	27%
Sodium	0.44 g	19%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Beef and modified food starch product (beef, water, seasoning (salt, corn starch, sugar, modified food starch, onion powder, mushroom powder, hydrolyzed corn protein, tomato powder, brown sugar, garlic powder, yeast extract, dextrose, spices (including celery seed), natural flavors), vinegar powder) and gravy (water, seasoning (modified food starch, maltodextrin, dehydrated beef stock, salt, gelatin, natural flavors, beef fat, onion, champignon mushroom powder, tomato powder, sugar, xanthan gum, carrot powder, garlic powder, yeast extract), roasted malted barley, malted barley.

Allergen: Beef Allergen: Celery Allergen: Gelatin Allergen: Gluten

E415Xanthan gumEmulsifier · Stabilizer · Thickener
E428Gelatin

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 5 oz (140 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	251 kcal	—
Total fat	16 g	21%
Saturated fat	6.0 g	30%
Sodium	620 mg	27%
Total carbohydrate	6.0 g	2%
Dietary fiber	1.0 g	3%
Total sugars	1.0 g	—
Protein	19 g	—

Servings per package: About 9.5
USDA food category: Cooked & Prepared
Data provider: Label Insight
In FoodData Central: Since July 29, 2021 · label data updated September 28, 2019
FDC ID: 1973052

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MEMBER'S MARK

Open Food Facts, ODbL

In its category

Position among 2,128 “meals” products sold in the United States

Sugars0.71 g · median 1.8 g

Saturated fat4.3 g · median 2.4 g

Salt1.1 g · median 1.1 g

22% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Meals” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.