CHICKEN SALAD CHUNK WHITE MEAT CHICKEN

by Member's Mark · 32oz · brand owner: MEMBER'S MARK

United States

312 kcalper 100 g · 16% of the reference intake

3.2 gof sugars per 100 g

Barcode (EAN-13)0193968026240

GS1 prefix019 · GS1 US

Additives1: E575

AllergensCelery, Eggs, Gluten, Mustard, Soybeans

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	312 kcal	16%
Total fat	24.7 g	32%
Saturated fat	4.3 g	22%
Total carbohydrate	6.5 g	2%
Total sugars	3.2 g	—
Dietary fiber	0.00 g	0%
Protein	14.0 g	28%
Sodium	0.36 g	15%

Open Food Facts, ODbL, record updated June 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Cooked white meat chicken, mayonnaise (soybean oil, water, egg yolks, distilled vinegar, sugar, salt, mustard flour, calcium disodium edta added to protect flavor), celery, water chestnuts, sugar, bread crumbs (bleached wheat flour, sugar, yeast, salt), distilled vinegar, glucono delta lactone, onion, salt, qum arabic.

Allergen: Celery Allergen: Eggs Allergen: Gluten Allergen: Mustard Allergen: Soybeans

E575Glucono-delta-lactoneSequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/3 cup (93 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	290 kcal	—
Total fat	24 g	31%
Saturated fat	4.0 g	20%
Sodium	300 mg	13%
Total carbohydrate	6.0 g	2%
Dietary fiber	0.0 g	0%
Total sugars	3.0 g	—
Protein	13 g	—

Servings per package: About 10
USDA food category: Deli Salads
Data provider: Label Insight
In FoodData Central: Since October 26, 2023 · label data updated September 19, 2023
FDC ID: 2660238

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

MEMBER'S MARK

Open Food Facts, ODbL

In its category

Position among 37 products in the same category sold in the United States

Sugars3.2 g · median 3.5 g

Saturated fat4.3 g · median 2.0 g

Salt0.89 g · median 0.90 g

44% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States

United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated June 4, 2026 · export of November 1, 2026
USDA label data
USDA FoodData Central, CC0 · updated September 19, 2023 · October 2026 release
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Daily Values: 21 CFR 101.9 (FDA).
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.

Chicken SaladWhole Foods Marketsugar 0.00 g vs 3.2 g · salt 0.00 g vs 0.89 g

Butter bean saladsugar 1.8 g vs 3.2 g · salt 0.19 g vs 0.89 g

Italian olive saladsugar 0.00 g vs 3.2 g · salt 0.35 g vs 0.89 g

Rotini pasta saladsugar 0.71 g vs 3.2 g · salt 0.73 g vs 0.89 g