Shrimp Scampi
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 248 kcal | 12% |
| Total fat | 22.1 g | 28% |
| Saturated fat | 11.5 g | 58% |
| Total carbohydrate | 2.7 g | 1% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 11.5 g | 23% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated April 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
shrimp, salt, sodium tripolyphosphate for moisture retention, butter, water, soybean oil, garlic puree, romano cheese made from cow's milk, pasteurized skim milk, cheese cultures, salt, enzymes, butter oil, cream, parmesan cheese made from cow's milk, pasteurized part skim milk, cheese cultures, salt, enzymes, butter oil, cream, natural flavor, garlic powder, parsley, yeast extract, natural flavor, butter, sweet buttermilk, natural flavor, paprika oleoresin, color, annatto extract, turmeric extract, flavor, lactic acid, sodium phosphate, salt, romano cheese flavor, romano cheese, pasteurized part-skim cow's milk, cheese cultures, salt, enzymes, whey, salt, sodium phosphates, sodium citrate, flavor, juice concentrate, contains milk, shrimp and soy
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 280 kcal | — |
| Total fat | 25 g | 32% |
| Saturated fat | 13 g | 65% |
| Sodium | 560 mg | 24% |
| Total carbohydrate | 3.0 g | 1% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 0.0 g | — |
| Protein | 13 g | — |
- Servings per package
- About 8
- USDA food category
- Frozen Fish & Seafood
- Data provider
- Label Insight
- In FoodData Central
- Since July 13, 2023 · label data updated May 30, 2023
- FDC ID
- 2607885
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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