Chicken patties
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 224 kcal | 11% |
| Total fat | 13.2 g | 17% |
| Saturated fat | 2.6 g | 13% |
| Total carbohydrate | 15.8 g | 6% |
| Total sugars | 1.3 g | — |
| Protein | 13.2 g | 26% |
| Sodium | 0.74 g | 32% |
Open Food Facts, ODbL, record updated June 24, 2021 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
chicken breast with rib meat, wheat flour, water, contains 2% or less of the following corn starch, dextrose, dried garlic, dried onion, dried yeast, natural. flavor, paprika extract, salt, soybean oil, spices, sugar, yellow corn flour breading set in vegetable oil contains wheat
- E160cPaprika extractColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 170 kcal | — |
| Total fat | 10 g | 13% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 560 mg | 24% |
| Total carbohydrate | 12 g | 4% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 10 g | — |
- Servings per package
- About 30
- USDA food category
- Frozen Patties and Burgers
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated April 8, 2020
- FDC ID
- 2401107
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
