Chicken Salad
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 360 kcal | 18% |
| Total fat | 28.0 g | 36% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 16.0 g | 6% |
| Total sugars | 13.0 g | — |
| Dietary fiber | 1.0 g | 4% |
| Protein | 11.0 g | 22% |
| Sodium | 0.54 g | 23% |
Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
rotisserie chicken breast chicken breast chicken broth, salt, natural flavor, citric acid), mayonase soybean ol water, egg yolks, vinegar, salt), celery cranberries cranberries sugar, sunflower oill pecans roasted in peanutollagave syrup honey apple cider vinegar, cultured dextrose to protect flavor, poppy seeds modified corn starch, phosphoric acid salt, xanthan gum, natamyon (anemcrobial) contains: egs, tree nuts (pecans)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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