Autumn squash soup
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 94 kcal | 5% |
| Total fat | 4.5 g | 6% |
| Saturated fat | 2.9 g | 14% |
| Total carbohydrate | 5.0 g | 2% |
| Total sugars | 8.2 g | — |
| Dietary fiber | 0.82 g | 3% |
| Protein | 1.2 g | 2% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated October 26, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, butternut squash, whole milk (milk, vitamin d3), heavy cream, pumpkin, apple juice (water, apple juice concentrate, ascorbic acid), butternut squash puree (cooked butternut squash, brown sugar, margarine [soybean oil, palm oil, water, salt, mono - and diglycerides, natural flavor, annatto extract color, vitamin a palmitate], salt, spices, xanthan gum), potatoes, onions, honey, cream cheese (cultured milk and cream, salt, guar gum, carob bean gum), brown sugar, carrots, corn starch, sea salt, sugar, butter (cream, salt), ginger puree (ginger, water), lemon juice, vegetable broth concentrate (natural flavor, water, salt, vegetable oils [olive and palm], xanthan gum), curry powder (spices, turmeric, salt, garlic), nisin preparation blend (nisin preparation preservative, salt), spices.
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 240 kcal | — |
| Total fat | 12 g | 15% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 779 mg | 34% |
| Total carbohydrate | 30 g | 11% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 19 g | — |
| Protein | 3.0 g | — |
- Servings per package
- About 7.5
- USDA food category
- Other Soups
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated September 24, 2019
- FDC ID
- 1973372
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
MEMBER'S MARK
Open Food Facts, ODbL
In its category
88% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.