Chili Crisp Squiggly Noodles With Chili Crisp Drizzle & Rich Soy Sauce
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 359 kcal | 18% |
| Total fat | 9.7 g | 12% |
| Saturated fat | 1.9 g | 10% |
| Total carbohydrate | 58.3 g | 21% |
| Total sugars | 4.9 g | — |
| Dietary fiber | 1.9 g | 7% |
| Protein | 10.7 g | 21% |
| Sodium | 1.5 g | 64% |
Open Food Facts, ODbL, record updated May 12, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHEAT FLOUR, WATER, SALT, SOY SAUCE PACKET INGREDIENTS: WATER, SUCROSE, SALT, SOYBEAN OIL, DEFATTED SOY, WHEAT, SESAME OIL, CARAMEL COLOR, YEAST EXTRACT, MALIC ACID, CHILI CRISP DRIZZLE PACKET INGREDIENTS: SOYBEAN OIL, ONION, PAPRIKA, SESAME OIL, SALT, SUCROSE, GARLIC, WATER, BLACK BEANS, WHEAT FIBER, WHITE PEPPER, SOY FLAKES, SZECHUAN PEPPERCORNS, MALTO-DEXTRIN, YEAST EXTRACT, WHEAT, HYDROLYZED SOY PROTEIN, DRIED FERMENTED CORN, HYDROLYZED WHEAT PROTEIN, TOCOPHEROLS, STEVIOL GLYCOSIDES, HYDROLYZED VEGETABLE PROTEIN, LICORICE ROOT, GREEN PEPPERCORN EXTRACT, MONO - AND DIGLYCERIDES, SOY LECITHIN.
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E150cAmmonia caramelColor
- E296Malic acid
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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