Hand Pulled Style Noodles with Friendly Scallion Sauce
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 316 kcal | 16% |
| Total fat | 1.1 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 65.3 g | 24% |
| Total sugars | 5.3 g | — |
| Dietary fiber | 2.1 g | 8% |
| Protein | 11.6 g | 23% |
| Sodium | 1.5 g | 67% |
Open Food Facts, ODbL, record updated February 26, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Container ng es Og 300 % Daily Value* 1% 0% NOODLE: WHEAT FLOUR, WATER, SALT. e 1 package (95g) SEASONING: SOY SAUCE (WATER, SUGAR, SALT, SOYBEAN, WHEAT, CARAMEL COLOR, YEAST EXTRACT, MALIC ACID), SCALLION PASTE (CANOLA OIL, SOY MIFE SAUCE [WATER, SOYBEAN, WHEAT, SALT], WATER, SHALLOT, SUGAR, BLACK VINEGAR [WATER, VINEGAR, SUGAR, SALT, CARROT JUICE, ONION JUICE, TOMATO JUICE, ORANGE JUICE, CARAMEL COLOR, CANOLA OIL, SHALLOT, GARLIC POWDER], SHALLOT, SALT, SOY PROTEIN, SPICY PASTE [CAPSICUM, SPICES, SALT], 23% GARLIC POWDER, YEAST EXTRACT, BLACK PEPPER, 7% CINNAMON, ANISE, SHALLOT EXTRACT [CANOLA OIL, SHALLOT, SHALLOT EXTRACT], GLUCONO-DELTA-LAC - TONE, PAPRIKA OLEORESIN [CANOLA OIL, CAPSICUM EXTRACT], TOCOPHEROL), GARLIC. ate 62g ded Sugars 0% 63% 6% 22% Calcium 15mg 2% Potas. 122mg 2% CONTAINS: WHEAT, SOY. u how much a nutrient in
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.