Hakka Style Noddle With Chili Sauce
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 316 kcal | 16% |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 66.3 g | 24% |
| Total sugars | 5.3 g | — |
| Dietary fiber | 2.1 g | 8% |
| Protein | 11.6 g | 23% |
| Sodium | 1.5 g | 64% |
Open Food Facts, ODbL, record updated September 4, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Noodle: wheat flour, water, salt Sauce Packet: soy sauce (water, sugar, salt, soybean, wheat, caramel color, yeast extract, malic acid), chili paste (water, sugar, soybean oil, spicy paste (capsicum, spices, salt), ground chinese cabbage, ground garlic, ground ginger, ground carrot, tomato puree, ground onion, ground green onion, glucose powder, salt, pepper, sichuan peppercorn, anise, galanga, soybean, yeast extract, food starch-modified, paprika oleoresin [canola oil, paprika, capsicum extract], lactic acid, medium chain triglyceride oil, pepper, sichuan peppercorn, anise, galanga, barley), white sesame oil (soy oil, sesame oil). Contains: wheat, soy, sesame.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Flavored dehydrated Asian noodles”: 1.68 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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