Hot N Spicy Noodles
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 438 kcal | 22% |
| Total fat | 15.6 g | 20% |
| Saturated fat | 9.4 g | 47% |
| Total carbohydrate | 65.6 g | 24% |
| Total sugars | 4.7 g | — |
| Protein | 9.4 g | 19% |
| Sodium | 2.2 g | 95% |
Open Food Facts, ODbL, record updated November 7, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, palm oil, tapioca starch, salt, spices, sugar, monosodium glutamate, disodium inosinate, disodium guanylate, garlic, dried scallion, guar gum, sodium bicarbonate, sodium hexametaphosphate, soy, carboxymethyl cellulose, silicon dioxide, shrimp powder, propylene glycol alginate, riboflavin, mixed tocopherols, acesulfame potassium, onion powder, natural flavors
- E101RiboflavinsColor
- E101iRiboflavinColor
- E306Tocopherol-rich extract
- E405Propane-1‚2-diol alginateCarrier · Emulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E950Acesulfame kSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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