Chicken Noodle Soup
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 438 kcal | 22% |
| Total fat | 15.6 g | 20% |
| Saturated fat | 9.4 g | 47% |
| Total carbohydrate | 65.6 g | 24% |
| Total sugars | 4.7 g | — |
| Dietary fiber | 3.1 g | 11% |
| Protein | 9.4 g | 19% |
| Sodium | 2.7 g | 115% |
Open Food Facts, ODbL, record updated July 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHEAT FLOUR, PALM OIL, TAPIOCA STARCH, SAT, SUGAR, DRIED VEGETABLES (LEMON LEAVES, SCALLIONS,, CARROTS, ONIONS, SHALLOTS, SPICES, MALTODEXTRIN,, MONOSODIUM GLUTAMATE,, DISODIUM INOSINATE, DISODIU, GUANYLATE, GUAR GUM, NATURA, FLAVORS, SODIUM HEXAMETA, PHOSPHATE, SODIUM BICARBON, ATE, SODIUM CARBOXYMETHYL-, CELLULOSE, SODIUM, POLYPHOSHATE, RIBOFLAVIN,, MIXED TOCOPHEROLS (TO, PRESERVE FRESHNESS)., CONTAINS: WHEAT, SOY.
- E306Tocopherol-rich extract
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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