Protein Bar, Rxbar
i Photo: Open Food Facts contributors · CC BY-SA
Protein bars · United States

Protein Bar

United States
NUTRI-SCOREABCDENOVA4
404 kcalper 100 g · 20% of the reference intake
26.9 gof sugars per 100 g
Barcode (EAN-13)0193908030818
GS1 prefix019 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Peanuts
LabelsNo gluten
0193908030818

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories404 kcal20%
Total fat17.3 g22%
Saturated fat3.8 g19%
Total carbohydrate44.2 g16%
Total sugars26.9 g—
Protein23.1 g46%
Sodium0.60 g26%

Open Food Facts, ODbL, record updated June 1, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Dates, Peanuts, Egg Whites, Chocolate, Natural Flavors, Sea Salt, Cocoa.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 830 “protein bars” products sold in the United States
Sugars26.9 g · median 10.6 g
Saturated fat3.8 g · median 6.0 g
Salt1.5 g · median 0.75 g

89% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein bars” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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