Vanilla Almond, RXBAR
i Photo: Open Food Facts contributors · CC BY-SA

Vanilla Almond

United States
NOVA4
365 kcalper 100 g · 18% of the reference intake
30.8 gof sugars per 100 g
Barcode (EAN-13)0193908001788
GS1 prefix019 · GS1 US
AdditivesNone found in the ingredients
AllergensEggs, Nuts
LabelsKosher, Orthodox Union Kosher
0193908001788

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories365 kcal18%
Total fat13.5 g17%
Saturated fat1.9 g10%
Total carbohydrate46.2 g17%
Total sugars30.8 g—
Dietary fiber9.6 g34%
Protein23.1 g46%
Sodium0.39 g17%

Open Food Facts, ODbL, record updated February 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

dates, egg whites, almonds, cashews, vanilla bean, sea salt, natural flavors

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 bar (52 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories190 kcal—
Total fat6.0 g8%
Saturated fat1.0 g5%
Sodium190 mg8%
Total carbohydrate25 g9%
Dietary fiber4.0 g14%
Total sugars17 g—
Protein12 g—
USDA food category
Snack, Energy & Granola Bars
Data provider
Label Insight
In FoodData Central
Since November 16, 2023 · label data updated August 11, 2022
FDC ID
2677668

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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