RXBAR MINIS Chocolate Sea Salt, RXBAR
i Photo: Open Food Facts contributors · CC BY-SA
Protein bars · United States

RXBAR MINIS Chocolate Sea Salt

by RXBAR
United States
NOVA4
385 kcalper 100 g · 19% of the reference intake
26.9 gof sugars per 100 g
Barcode (EAN-13)0193908000484
GS1 prefix019 · GS1 US
AdditivesNone found in the ingredients
AllergensNuts
LabelsNo gluten
0193908000484

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories385 kcal19%
Total fat15.4 g20%
Saturated fat3.8 g19%
Total carbohydrate46.2 g17%
Total sugars26.9 g—
Dietary fiber7.7 g27%
Protein23.1 g46%
Sodium0.37 g16%

Open Food Facts, ODbL, record updated September 26, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Date Egg Whites, Cashews, Almonds, Chocolate, Cocoa, Natural Flavors, Sea Salt

Allergen: NutsNo gluten

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 26 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories100 kcal—
Total fat4.0 g5%
Saturated fat1.0 g5%
Sodium95 mg4%
Total carbohydrate12 g4%
Dietary fiber2.0 g7%
Total sugars7.0 g—
Protein6.0 g—
USDA food category
Snack, Energy & Granola Bars
Data provider
Label Insight
In FoodData Central
Since September 14, 2023 · label data updated August 9, 2023
FDC ID
2636409

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, April 2026 release) · public domain (CC0 1.0).

In its category

Position among 828 “protein bars” products sold in the United States
Sugars26.9 g · median 10.4 g
Saturated fat3.8 g · median 6.0 g
Salt0.91 g · median 0.75 g

88% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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