Spanish Manzanilla Olives
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 167 kcal | 8% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 3.3 g | 17% |
| Total carbohydrate | 6.7 g | 2% |
| Total sugars | 0.00 g | — |
| Protein | 0.00 g | 0% |
| Sodium | 2.2 g | 96% |
Open Food Facts, ODbL, record updated April 11, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Manzanilla olives, water, pimiento, salt, lactic acid, sodium alginate, guar gum, calcium chloride, potassium sorbate as preservative.
- E270Lactic acid
- E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
THAT'S SMART!
Open Food Facts, ODbL
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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