Sliced bacon
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 533 kcal | 27% |
| Total fat | 40.0 g | 51% |
| Saturated fat | 13.3 g | 67% |
| Total carbohydrate | 0.00 g | 0% |
| Protein | 33.3 g | 67% |
| Sodium | 1.4 g | 61% |
Open Food Facts, ODbL, record updated January 6, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, salt, sodium phosphates, sodium erythorbate, sodium nitrite, may also contain: sugar, maple flavor (natural and artificial [propylene glycol, flavor {contains corn syrup and caramel color}, water, maple syrup]), smoke flavoring.
- E150cAmmonia caramelColor
- E1520Propylene glycolEmulsifier · Humectant
- E250Sodium nitritePreservative
- E316sodium erythorbateAntioxidant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
THAT'S SMART!
Open Food Facts, ODbL
In its category
The thin line marks the category median.
See all products in “Sliced bacon” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Bacon (Smoked or Processed).
| Where | How long | Note |
|---|---|---|
| Refrigerator · from date of purchase | 1 weeks | |
| Refrigerator · after opening | 1 weeks | |
| Freezer · from date of purchase | 1 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.