apple cinnamon muffins
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 408 kcal | 20% |
| Total fat | 10.5 g | 13% |
| Saturated fat | 5.3 g | 26% |
| Total carbohydrate | 80.3 g | 29% |
| Total sugars | 43.4 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 7.9 g | 16% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated March 15, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, DEXTROSE, VEGETABLE SHORTENING (CANOLA OIL, PALM OIL), LEAVENING (BAKING SODA, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), GELATINIZED YELLOW CORN FLOUR, PALM OIL, HYDROGENATED VEGETABLE SHORTENING (PALM KERNEL OIL, PALM OIL, CANOLA OIL), SALT, MODIFIED CORN STARCH, CINNAMON, SOY LECITHIN, CITRIC ACID, NATURAL FLAVOR, ARTIFICIAL FLAVOR, CARAMEL COLOR.
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Who makes it
THAT'S SMART!
Open Food Facts, ODbL
In its category
63% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Muffins mix” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cake, brownie, bread mixes (Baking and Cooking).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 12–18 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.