Thats smart
i Photo: Open Food Facts contributors · CC BY-SA
Canned fruits · United States

Thats smart

· brand owner: THAT'S SMART!
United States
NUTRI-SCOREACDEBNOVA4
56 kcalper 100 g · 3% of the reference intake
12.7 gof sugars per 100 g
Barcode (EAN-13)0193476001975
GS1 prefix019 · GS1 US
AdditivesNone found in the ingredients
AllergensNot given in the source
0193476001975

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories56 kcal3%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate14.3 g5%
Total sugars12.7 g—
Dietary fiber0.79 g3%
Protein0.79 g2%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated May 23, 2023 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Peaches, water, corn syrup, high fructose corn syrup, sugar.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

THAT'S SMART!

Open Food Facts, ODbL

In its category

Position among 1,724 “canned fruits” products sold in the United States
Sugars12.7 g · median 12.9 g
Saturated fat0.00 g · median 0.00 g
Salt0.00 g · median 0.01 g

48% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Canned fruits” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Canned goods (high acid (such as juices, fruit, pickles, sauerkraut, tomato soup, and foods in vinegar-based sauce)) (Shelf Stable Foods).

WhereHow longNote
Pantry—Canned items will be safe to eat well past the ‘use-by’ or ‘best by’ date as long as the can shows no dents, rust, or swelling.
Pantry · from date of purchase12–18 months
Refrigerator · after opening5–7 days

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.