complete buttermilk pancake & waffle mix
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 350 kcal | 18% |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 72.5 g | 26% |
| Total sugars | 10.0 g | — |
| Dietary fiber | 2.5 g | 9% |
| Protein | 10.0 g | 20% |
| Sodium | 1.3 g | 57% |
Open Food Facts, ODbL, record updated May 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched bleached flour (bleached wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), sugar, leavening (monocalcium phosphate, baking soda), dextrose, salt, whey, soybean oil, buttermilk, defatted soy flour, egg yolk, egg white, soy protein, sodium caseinate, calcium stearoyl-2-lactylate
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E482Calcium stearoyl-2-lactylateEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.