Shell pasta with a creamy cheese sauce dinner, That's Smart!
i Photo: Open Food Facts contributors · CC BY-SA
Pasta dishes · United States

Shell pasta with a creamy cheese sauce dinner

by That's Smart! · 12 oz · brand owner: THAT'S SMART!
United States
NUTRI-SCOREABCEDNOVA4
319 kcalper 100 g · 16% of the reference intake
4.4 gof sugars per 100 g
Barcode (EAN-13)0193476001463
GS1 prefix019 · GS1 US
Additives4: E160e, E200, E270…
AllergensGluten, Milk
0193476001463

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories319 kcal16%
Total fat10.6 g14%
Saturated fat3.1 g15%
Total carbohydrate44.2 g16%
Total sugars4.4 g—
Dietary fiber1.8 g6%
Protein11.5 g23%
Sodium0.85 g37%

Open Food Facts, ODbL, record updated November 17, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched macaroni product (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), cheddar cheese sauce (cheddar cheese [milk, cheese culture, salt, enzymes], skim milk, whey, canola oil, sodium phosphate, whey protein concentrate, water, salt, contains 2% or less of each of the following: enzyme modified cheese [milk, water, sodium phosphate, salt, milkfat, enzymes, cheese culture], sodium alginate, lactic acid, sorbic acid [preservative], natural flavor, apocarotenal [color]).

  • E160eBeta-apo-8′-carotenal (c30)Color
  • E200Sorbic acidPreservative
  • E270Lactic acid
  • E401sodium alginateCarrier · Emulsifier · Humectant · Sequestrant · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

THAT'S SMART!

Open Food Facts, ODbL

In its category

Position among 1,144 “pasta dishes” products sold in the United States
Sugars4.4 g · median 5.4 g
Saturated fat3.1 g · median 2.0 g
Salt2.1 g · median 2.0 g

41% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pasta dishes” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.