Snacks · United States

Fig bars

· brand owner: THAT'S SMART!
United States
NUTRI-SCOREABCDENOVA4
333 kcalper 100 g · 17% of the reference intake
33.3 gof sugars per 100 g
Barcode (EAN-13)0193476000688
GS1 prefix019 · GS1 US
Additives8: E150c, E202, E211…
AllergensGluten, Soybeans
0193476000688

Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories333 kcal17%
Total fat6.1 g8%
Saturated fat3.0 g15%
Total carbohydrate69.7 g25%
Total sugars33.3 g—
Dietary fiber3.0 g11%
Protein3.0 g6%
Sodium0.42 g18%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), high fructose corn syrup, dextrose, yellow corn flour, sugar, corn syrup, figs, palm oil, contains 2% or less of the following: flaked corn, salt, natural and artificial flavor, preservatives (potassium sorbate, sodium benzoate), baking soda, soy lecithin, caramel color, citric acid, orange oil, annatto extract (color).

  • E150cAmmonia caramelColor
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E330Citric acidAntioxidant · Sequestrant
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Who makes it

Brand owner

THAT'S SMART!

Open Food Facts, ODbL

In its category

Position among 38,271 “snacks” products sold in the United States
Sugars33.3 g · median 9.9 g
Saturated fat3.0 g · median 5.0 g
Salt1.1 g · median 0.85 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Snacks” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.