Tomato Pasta
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 324 kcal | 16% |
| Total fat | 3.8 g | 5% |
| Saturated fat | 0.95 g | 5% |
| Total carbohydrate | 61.9 g | 23% |
| Total sugars | 8.6 g | — |
| Dietary fiber | 5.7 g | 20% |
| Protein | 14.3 g | 29% |
| Sodium | 0.92 g | 40% |
Open Food Facts, ODbL, record updated December 14, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
PASTA: wheat flour tapioca modified starch soy protein concentrate isolate chickpea powder wheat gluten less than 2% of salt glycerin soybean oil potassium carbonate tocopherols lecithin sodium carbonate disodium phosphate mono and diglycerides SAUCE: water tomato paste sugar maltodextrin garlic soybean oil salt dextrin yeast extract onion tomato powder less than 2% of artificial tomato flavor paprika color artificial chicken flavor disodium Inocinate disodium gaunylate wheat starch hydrolyzed soy protein acid hydrolyzed soy mono and diglycerides malic acid soy sauce water soybean salt wheat cornstarch basil oregano rice powder soy protein isolate sucrose fatty acid esters lacto cucos powder and active palm oil glucose citric acid palm and coconut oil sesame oil POWDER: potato modified starch onion maltodextrin salt black pepper powder malic acid parsley water dextrin xanthan gum less than 2% of garlic soybean oil glucose acid hydrolyzed palm oil silicone dioxide rice bran oil yeast extract. FLAKE: dried tomato dried onion/ CONTAINS WHEAT, SOYBEAN, SESAME, TREE NUTS ( COCONUT )
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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