Buldak Potato Chips Quattro Cheese Spicy Chicken Artificially Flavored
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 607 kcal | 30% |
| Total fat | 42.9 g | 55% |
| Saturated fat | 14.3 g | 72% |
| Total carbohydrate | 46.4 g | 17% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.1 g | 14% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated September 16, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Potato, palm oil, Buldak Quattro Cheese Seasoning (sugar, salt, corn syrup, enzyme modified cheese powder [cheddar cheese (milk, cheese cultures, salt, enzymes), milk, nonfat milk powder, mozzarella cheese powder (pasteurized milk, cheese cultures, salt, enzymes), whey, artificial cheese flavor, milk powder, onion powder, hydrolyzed soybean powder, lactose, sodium caseinate, butter powder, maltodextrin, powdered flavor, sunflower oil, spices, garlic powder, milk cream, natural cheese powder, capsicum oleoresin, disodium phosphate, black pepper powder, lactic acid, artificial flavors, gum (guar, titanium dioxide, phosphate, white milk powder, disodium inosinate, disodium guanylate, monoglyceride, citric acid, lactic acid bacteria, enzyme), habanero pepper oleoresin), salt
- E171Titanium dioxideColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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