Habanero Lime Potato Chips
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 571 kcal | 29% |
| Total fat | 39.3 g | 50% |
| Saturated fat | 14.3 g | 72% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.1 g | 14% |
| Sodium | 0.50 g | 22% |
Open Food Facts, ODbL, record updated December 17, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Potato, Palm Oil, Buldak Habanero Lime Seasoning [Sugar, Dextrin, Salt, Citric acid, Tomato powder, Monosodium glutamate, Onion powder, Corn syrup, Spices, Maltodextrin, Silicon dioxide, Yeast extract powder, Chili pepper powder, Garlic powder, Hydrolyzed soybean powder, Black pepper powder, Lime flavor, Artificial flavors, Sunflower oil, Disodium inosinate, Disodium guanylate, Lemon flavor, Paprika color, Lemon juice powder, Wheat gluten, Monosodium glutamate, Tricalcium phosphate Habanero pepper oleoresin, Malic acid, Capsicum oleoresin, Sesame oil, Steviol glycoside] CONTAINS WHEAT, SOYBEAN, SESAME, TREE NUTS(COCONUT)
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E160cPaprika extractColor
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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