Potato chips Original Spicy Chicken Artificially Flavored
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 571 kcal | 29% |
| Total fat | 39.3 g | 50% |
| Saturated fat | 12.5 g | 63% |
| Total carbohydrate | 50.0 g | 18% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 7.1 g | 14% |
| Sodium | 0.82 g | 36% |
Open Food Facts, ODbL, record updated February 21, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Potato, Palm Oil, Buldak Seasoning [Dextrin, Salt, Sugar, Corn syrup, Chili pepper powder, Hydrolyzed soybean powder, Silicon dioxide, Yeast extract powder, Tomato powder, Onion powder, Paprika color, Capsicum oleoresin, Spices, Garlic powder, Artificial flavors, Black pepper powder, Sunflower oil, Maltodextrin Monosodium glutamate, Tricalcium phosphate, Habanero pepper oleoresin, Steviol glycosides, Xylose, Disodium inosinate, Disodium guanylate, Wheat gluten, Sucralose Sesame oil] CONTAINS WHEAT, SOYBEAN, SESAME, TREE NUTS(COCONUT)
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E160cPaprika extractColor
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
- E960Steviol glycosidesSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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