Buldak Dumpling, Chicken Flavor
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 143 kcal | 7% |
| Total fat | 1.1 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 27.9 g | 10% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 2.1 g | 8% |
| Protein | 7.1 g | 14% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated May 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Wrapper: Enriched Wheat Flour (Wheat Flour Reduced on Niacinamide Thiamine Filling: Water Soy Protein Isolate Artificial Chicken Flavor Sauce Water, Artificial Wheat Gluten, Soybean Oil, Polyglycerol Esters Of Fatty Acids Soy Lecithin Hydrochloride, Riboflavin, Folic Acid), Water, Food Starch-Modified Salt, Sorbitol Chicken Flavor Seasoning (Gall Extract Base (Yeast Extract Com Syrup, Artificial Favor, Disodium Inosinate Disodium Guanylatel, Dextrin, Yeast Extract Artificial Flavor, Water Sugar Maltodextrin Salt, Nutritional Yeast Comstarch, Disodium Inosinate Disodium Guanylate Wheat Starch, Garlic, Palm Oil Glycinel Soy Sauce Soy Sauce (Soybean Hydrochloric Acid, Water, Sodium Carbonate, Sodium Hydroxidel Water Brewed Soy Sauce (Water, Soybean, Salt Wheat Flour, Sodium Hydrodel Sat Fructose, Disodium Inosinate, Disodium Guanylate, Garlic Extract Seasoning Powder (Dextrin, Sugar, Artificial Flavor, Disodium Inosinate, Disodium Guanylate Stevia Extract, Sugar, Chilli Pepper Powder, Habanero Pepper Powder Soybean Oil Onions, Chili Pepper Seed Oil (Chill Pepper Seed Oil, Com Oil, Spicy Flavor Base (Corn Oil, Chili Pepper Oleoresin, Paprika Oleoresin), Garlic, Food Starch-Modified, Chilli Pepper Oleoresin (Chili Pepper Oleoresin, Com Oil, Paprika Oleoresin Black Pepper, Curry Seasoning (Curry Powder (Cumin Powder, Salt, Glucose Chill Pepper, Cloves, Nutmeg, Rosemary, Paprika Oleoresin, Laurel, Sage, Garlic Onions Natural Curry Flavor, Rosemary Oil, Ginger Oleoresin), Maltodextrin, Salt, Gucose Yeast Extract, Disodium Inosinate, Disodium Guanylate Onions, Vermicelli Sweet Potato Starch), Cabbage, Spring Onions, Chives, Tofu (Soybean, Coagulant Magnesium Chloride), Radishes, Artificial Flavor, Sugar, Garlic, Habanero Pepper, Wheat Flour, Hydroxypropyl Methylcellulose, Soy Sauce (Water, Soybean, Salt, High Fructose Corn Syrup, Wheat, Monosodium Glutamate, Stevia Extract], Monosodium Glutamate, Hot Red Pepper Base Powder (Red Pepper, Maltodextrin, Seasoning Paste, Salt, Yeast Extract, Shortening (Palm Oil, Palm Oil Stearin, D-tocopherol Sugar, Disodium Inosinate, Disodium Guanylate, Disodium Succinate, Paprika Oleoresin, Black Pepper), Maltodextrin, Salt), Chili Pepper Oleoresin, Black Pepper, Disodium Inosinate, Disodium Guanylate, Ginger, Curry Seasoning (Curry Powder (Cumin, Salt, Gose, Chili Pepper, Cloves, Nutmeg, Rosemary, Paprika Extract, Laurel Leaf, Sage, Go, Onions Natural Curry Flavor, Rosemary Oil, Ginger Oleoresin), Salt, Glucose, Yeast Extract, Disodium Inosinate, Disodium Guanylate). Contains: Wheat, Soy
- E101RiboflavinsColor
- E101iRiboflavinColor
- E1400DextrinCarrier · Emulsifier · Stabilizer · Thickener
- E160cPaprika extractColor
- E363Succinic acid
- E464Hydroxypropyl methyl celluloseEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iSodium carbonateStabilizer · Thickener
- E507Hydrochloric acid
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chinese dumplings”: 11.4 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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