Ranch n Crackers
Prefix 019 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 467 kcal | 23% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 1.7 g | 8% |
| Total carbohydrate | 60.0 g | 22% |
| Total sugars | 3.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 6.7 g | 13% |
| Sodium | 2.6 g | 112% |
Open Food Facts, ODbL, record updated July 15, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE, RIBOFLAVIN, FOLIC ACID), SALT, SODIUM BICARBONATE (LEAVENING), WHEAT GLUTEN, MALTED BARLEY FLOUR, YEAST, VEGETABLE OIL (CANOLA OIL, CORN OIL, PALM OIL, SOYBEAN OIL), BUTTERMILK, WHEY POWDER, GARLIC, ONION, NATURAL FLAVORS, YEAST EXTRACT, CITRIC ACID, LACTIC ACID, PARSLEY, SPICES, DISODIUM INOSINATE, DISODIUM GUANYLATE, SILICON DIOXIDE. Contains: MILK AND WHEAT.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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